This will be where you can look up each recipe I’ve made. The recipes I have completed so far will be in bold.

French Pastry Fundamentals

  • Pâte à choux
  • Brioche

French Pastry Classics

  • Salambos
  • Chocolate éclairs
  • Paris-brest
  • Religieuses au café
  • Croquembouche
  • Mille-Feuille/Napoléon
  • Hazelnut and orange japonais
  • Croissants/chocolate croissants

Tarts

  • Apple nougat tart
  • Wild blueberry tart
  • Plum tart
  • Tarte au chocolate with nougatine topping
  • Lemon cream tart with meringue teardrops
  • Alsatian sour cream and berry tart
  • Raspberry and hazelnut tart
  • Tarte de linz ma façon
  • Rhubarb tart with hazelnut crumble

Cookies

  • Christmas sableś
  • Anise cookies
  • Spritz cookies
  • Cinnamon stars
  • Lemon mirrors
  • Fours de lin
  • Coconut macaron/Rocher à la noix de coco
  • Almond tuiles
  • French macarons
  • Elephant ears/palmiers

Cake & Ice Cream

  • Chocolate, almond, and ganache pound cake
  • Sponge cake/génoise
  • Jelly roll sponge
  • Almond biscuits roulade
  • Flourless chocolate sponge
  • Bûche de noël (chocolate/hazelnut yule log)
  • Gâteau St. Honoré
  • Black forest cake
  • Chocolate mousse cake in a glass
  • Vanilla ice cream
  • Kougelhof ice cream cake
  • Vacherin glacé
  • Frozen coffee and chocolate mousse

Sweet and Savory Alsatian Specialties

  • Kougelhof
  • Stollen
  • Brioche streusel
  • Bee sting brioche
  • Chinois/Alsatian cinnamon rolls
  • Brioche bostock
  • Beignets
  • Petits beignets de carnaval
  • Pain D’Épices
  • Cherry bread pudding
  • Beer bread
  • Seeded bread
  • Pretzels
  • Onion tart
  • Beer quiche
  • Tart flambée
  • Warm Alsatian Meat Pie

Flourishes: La Cerise Sur Le Gâteau