Welcome to Sweet for Certain! My name is Emily, and I am a self-taught baker. As you can see, I love making macarons the most ♥︎ Coming from a small town, my access to European treats growing up was non-existent. If you wanted bread, you got it from the freezer aisle, or if you wanted a donut, you got it from the gas station. There was nothing else. Unless you made it yourself. Keep in mind this was before Pinterest or really most of the Internet was a thing. Not until just in the last five or so years have we even had a bakery that has stayed open; however, that didn’t mean growing up I knew nothing about baking. My mom always made the…