• Recipe 2 of 61: Brioche

    Difficulty: 3/5 Taste: 5/5 the first time I made it, 3/5 the second time. I’ll explain. How long it took me: 2 days Brioche. The butteriest of breads, so light and airy and sweet. This post is a doozy…it is long…this first chapter is no joke! After I get through learning these…

  • Recipe 1 of 61: Pâte à choux / Choux paste

    I first heard of Jacquy Pfeiffer when I watched “Kings of Pastry” about five years ago. Back then, I wasn’t really into baking yet, but I was still blown away by how talented the pastry chefs were. When I decided to start this journey, it took me a LONG time…

  • Le Début

    Welcome to Sweet for Certain! My name is Emily, and I am a self-taught baker. As you can see, I love making macarons the most ♥︎ Coming from a small town, my access to European treats growing up was non-existent. If you wanted bread, you got it from the freezer…